Monday, March 30, 2009

Fish soup

This is a very light soup and can be used as a starter

160g fresh fish fillet
20g ginger, julienned
20g spring onions
1250ml soup stock
salt and pepper
light sesame seed oil

Directions :
1. Wash and slice the fish fillet thinly
2. Wash and cut the spring onions into short strips about 1.5 inch long
3. Bring soup stock and ginger to a boil in a soup pot, lower the heat before adding the spring onions and fish
4. Cook for for about 3 minutes. Once the fish is cooked, remove the soup from the heat
5. Add the seasonings before serving

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