Lucky Chinese Soup

Ingredients:
3 cups fat-free, chicken broth

1/2 cup thinly sliced shiitake mushroom caps

1 cup cubed firm tofu (about 6 ounces)

1/2 cup canned sliced bamboo shoots, drained

1/2 tablespoon fish sauce 1/2 tablespoon fish sauce
1 large egg, lightly beaten 1 large egg, lightly beaten
1/4 cup minced green onions 1/4 cup minced green onions
1/2 teaspoon dark sesame oil 1/2 teaspoon dark sesame oil
1/4 to 1/2 teaspoon chili oil 1/4 to 1/2 teaspoon chili oil
1/4 to 1/2 teaspoon black pepper 1/4 to 1/2 teaspoon black pepper
1/4 teaspoon sugar 1/4 teaspoon sugar

Directions:

1. Bring broth to a boil in covered 2-quart saucepan; add mushroom slices, tofu, and bamboo shoots. Return to a boil; cook, uncovered, 5 minutes.
2. Remove from heat; stir in the fish sauce and remaining ingredients.